Smoked Duck Breast Pialligo Est Smokehouse

Available for Home Delivery or Store Collection Only.


Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.

Our Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side.



Duck -  Victoria
Sea Salt - Olsson's Sea Salt
Pialligo Estate Merlot
Blend of Herbs and spices
Natural Wood Smoke



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