Murrungundy Fig & Pistachio Jam 250g
Murrungundy Pistachios is a small family farm run by Richard and Diana Barton. Located at Elong Elong, between Dubbo and Dunedoo, 1 hour north of Mudgee and 35 minutes from Wellington in the Central West of NSW.
250g glass jar
Ingredients: Pistachio nuts, figs, sugar, lemon juice.
Beautiful on toast, muffins or pipping hot scones, Murrungundy Fig & Pistachio jam is also the perfect accompaniment as a glaze on chicken, fish, ham and pork. Equally good on a platter with cheese, or served as a dipping sauce for finger food. ade from the freshest ingredients and without added colours, flavours or preservatives.