Di Martino Italian Pasta
Di Martino pasta is made to the traditional Gragnano method of bronze extrusion. The pasta is made with extra fine durum wheat and dried slowly at low temperatures. The seaside town of Gragnano, Italy is located near natural springs and is bordered by mountains. It’s a town with a pasta making history that stretches back 500 years, and the home to Di Martino Pasta.
Choose from: Spaghetti, Dolce Gabbana Long Spaghetti, Paccheri, Linguine, Penne Rigate, Orrecchiette